butcher sally meze middle eastern snacks and small plates
Модель:
RUR 2622
Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze. Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East’s most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends. From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze. Packed with recipes from across the region and Sally's trademark wit and informed anecdotes, this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts.
Модель:
RUR 5247
Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis. Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years.
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RUR 0
Lamb kofta is a traditional Middle Eastern dish made with ground lamb mixed with spices and herbs, shaped into small sausage-like balls or patties, and grilled or fried. Our lamb koftas are made with premium quality ground lamb, mixed with a blend of traditional Middle Eastern spices and herbs, making them flavourful and delicious.
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RUR 0
Lamb kofta is a traditional Middle Eastern dish made with ground lamb mixed with spices and herbs, shaped into small sausage-like balls or patties, and grilled or fried. Our lamb koftas are made with premium quality ground lamb, mixed with a blend of traditional Middle Eastern spices and herbs, making them flavourful and delicious.
Модель:
RUR 0
Embark on a culinary journey to the heart of Middle Eastern cuisine with our Raw Meat Tenderloin Lamb Nayyeh. Handcrafted with precision and made from the choicest ingredients, this delicacy represents the epitome of flavor and elegance. Premium Ingredients: We meticulously select the finest lamb tenderloin, blending it with authentic Middle Eastern spices to create a Raw Meat Tenderloin Lamb Nayeh that's simply exceptional. Timeless Tradition: Our Nayeh recipe stays true to the time-honored Middle Eastern culinary traditions, guaranteeing an experience that's rich in heritage and taste. Crafted to Perfection: Each serving of Raw Meat Tenderloin Lamb Nayeh is carefully prepared to perfection, offering a perfect balance of tenderness and flavor. Uncompromising Freshness: We take pride in ensuring that your order is prepared with the utmost freshness and care, meeting the highest quality standards. Versatile Delight: Whether enjoyed as an appetizer, a side dish, or the star of your meal, our Raw Meat Tenderloin Lamb Nayeh (250g) is a versatile delight for any dining occasion.
Модель: Indomie
RUR 0
Indomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from the classic soup flavours such as Chicken, Vegetable, and Chicken Curry, to our most popular flavour Indomie Mi Goreng. Available in over 80 countries around the world such as Australia, New Zealand, USA, Canada, throughout Asia, Africa, Europe and Middle Eastern countries. With over 20 billion packs sold annually, it’s no wonder that Indomie is flavour, favoured by the world. Simply add boiling water, wait a few minutes, and stir in the seasonings to create a delicious and satisfying meal in no time. Perfect for quick lunches, snacks, or even a light dinner option. Indomie instant noodle served without soup and is stirred well with soy sauce, oil, and seasoning.
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RUR 0
Sucuk or Sujuk is a semi-dry, spicy Middle Eastern sausage with high-fat content. It is traditionally made using ground beef and combined with spices before being piped into a sausage casing.
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RUR 0
Sucuk or Sujuk is a semi-dry, spicy Middle Eastern sausage with high-fat content. It is traditionally made using ground beef and combined with spices before being piped into a sausage casing.
Модель: Farm Organic
RUR 0
Nigella seeds are tiny black seeds that are big on flavor and add piquancy to a range of dishes from Indian curries to Middle Eastern Flatbread. Give them a toast in a dry skillet, and wait for them to pop to release their aromatic properties
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RUR 0
This small flat iron even heat distribution that eliminates frizz preserves hair moisture and the smaller plates width are recommended for creating more versatile styles. Thinnest pencil flat iron in the market with 310 inches titanium plates to help get to the roots and edges for better styling, small hair straightener for short hair and beard. 2.4m Extra-long tangle-free 360 swivel cord that allows for comfortable styling. Dual voltage for international use, digital read out, lightweight and non-slip body frame. Reaches up to 230 with fast heat up time, with negative ion function, 5 optional heat settings for all hair types and beards to set to your ideal straightening temperature.
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RUR 0
Indulge in the rich and exquisite taste of Aghati Maamoul Super Pistachio. Made with premium quality pistachios, this 350g pack of traditional Middle Eastern cookies is a treat for your taste buds. Each cookie is delicately crafted with a buttery dough and filled with a generous amount of finely ground pistachios, creating a perfect balance of sweet and nutty flavors. These Maamoul cookies are perfect for any occasion, whether its a special celebration or a simple afternoon snack. The beautiful design of each cookie adds an elegant touch to any dessert platter. With no artificial colors or preservatives, you can indulge in these delicious treats without any guilt. Order now and experience the authentic taste of Middle Eastern culture in every bite!
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RUR 0
Indulge in the authentic taste of Middle Eastern cuisine with Pain Gourmets Freshly Baked Homemade Saj Bread. Made from high-quality ingredients, this 425g loaf is freshly baked to perfection, delivering a soft and fluffy texture with every bite. The traditional saj bread is a staple in many Middle Eastern dishes and is perfect for wrapping around your favorite meats, vegetables, or dips. With its unique flavor and aroma, this bread is sure to transport your taste buds to the streets of Beirut. Pain Gourmets Freshly Baked Homemade Saj Bread is perfect for those who appreciate homemade, artisanal bread and want to add a touch of authenticity to their meals. So why wait? Order now and experience the delicious taste of Pain Gourmets Freshly Baked Homemade Saj Bread!
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RUR 0
Introducing our delectable Marinated Beef Sausages "Makanek" in a convenient 250g pack, now available for purchase! Crafted from premium beef and expertly marinated with traditional Middle Eastern spices, these sausages are bursting with savory flavors that will delight your taste buds. Each bite offers a juicy and tender experience that is perfect for grilling, pan-frying, or baking. Whether enjoyed as a main dish, appetizer, or part of a flavorful platter, our Marinated Beef Sausages "Makanek" are sure to impress. Elevate your culinary creations with these high-quality sausages that bring an authentic Middle Eastern flair to your table. Treat yourself to the rich and aromatic taste of our Marinated Beef Sausages "Makanek" - a true delight for any occasion. Order now and savor the deliciousness of these flavorful sausages!
Модель:
RUR 2660
A compulsively readable account of an African country now virtually inaccessible to the outside world and one journalist's daring and adventurous journey. When war correspondent Tim Butcher was sent to cover Africa in 2000 he quickly became obsessed with the idea of recreating H.M. Stanley's famous nineteenth century trans-Africa expedition - but travelling alone. Despite warnings that his plan was 'suicidal', Butcher set out for the Congo's eastern border with just a rucksack and a few thousand dollars hidden in his boots. Making his way in an assortment of vessels including a motorbike and a dugout canoe, helped along by a cast of unlikely characters, he followed in the footsteps of the great Victorian adventurers. Butcher's journey was a remarkable feat, but the story of the Congo, told expertly and vividly in this book, is more remarkable still. ‘A masterpiece’ John Le Carrй ‘Extraordinary, audacious, completely enthralling’ William Boyd ‘A remarkable marriage of travelogue and history, which deserves to make Tim Butcher a star for his prose, as well as his courage’ Max Hastings
Модель:
RUR 2342
A compulsively readable account of an African country now virtually inaccessible to the outside world and one journalist's daring and adventurous journey. When Daily Telegraph correspondent Tim Butcher was sent to cover Africa he quickly became obsessed with the idea of recreating H.M. Stanley's famous expedition - but travelling alone. Despite warnings that his plan was 'suicidal', Butcher set out for the Congo's eastern border with just a rucksack and a few thousand dollars hidden in his boots. Making his way in an assortment of vessels including a motorbike and a dugout canoe, helped along by a cast of characters from UN aid workers to a campaigning pygmy, he followed in the footsteps of the great Victorian adventurers. Vintage Voyages: A world of journeys, from the tallest mountains to the depths of the mind
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RUR 0
Also spelt muttabal and moutabal, it is a dish that can be eaten as a dip or a side and makes a fantastic addition to the mezze table. Mutabal is a glorious combination of smoky, garlicky, nutty, creamy and tangy flavours – what’s not to love?! This Middle Eastern eggplant dip is made with easy-to-find ingredients, and half the recipe can be prepared ahead. So it’s just perfect for entertaining.